H. J. Van der Fels-Klerx : rechercher sur Z-Library

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1

Conversion of organic resources by black soldier fly larvae: Legislation, efficiency and environmental impact

Bosch, G., van Zanten, H.H.E., Zamprogna, A., Veenenbos, M., Meijer, N.P., van der Fels-Klerx, H.J., van Loon, J.J.A.

Journal:

Journal of Cleaner Production

Année:

2019

Langue:

english

Fichier:

PDF, 1.52 MB

english, 2019

2

Overview of Food Safety Hazards in the European Dairy Supply Chain

van Asselt, E. D., van der Fels-Klerx, H.J., Marvin, H.J.P., van Bokhorst-van de Veen, H., Groot, M. Nierop

Journal:

Comprehensive Reviews in Food Science and Food Safety

Année:

2017

Langue:

english

Fichier:

PDF, 538 KB

english, 2017

3

Halal assurance in food supply chains: Verification of halal certificates using audits and laboratory analysis

M. van der Spiegel, H.J. van der Fels-Klerx, P. Sterrenburg, S.M. van Ruth, I.M.J. Scholtens-Toma, E.J. Kok

Journal:

Trends in Food Science & Technology

Année:

2012

Langue:

english

Fichier:

PDF, 426 KB

english, 2012

4

Chemical food safety of using former foodstuffs for rearing black soldier fly larvae ( Hermetia illucens ) for feed and food use

van der Fels-Klerx, H.J., Meijer, N., Nijkamp, M.M., Schmitt, E., van Loon, J.J.A.

Journal:

Journal of Insects as Food and Feed

Année:

2020

Fichier:

PDF, 405 KB

2020

5

Farm factors associated with the use of antibiotics in pig production

van der Fels-Klerx, H. J., Puister-Jansen, L. F., van Asselt, E. D., Burgers, S. L. G. E.

Journal:

Journal of Animal Science

Année:

2011

Langue:

english

Fichier:

PDF, 840 KB

english, 2011

6

Assessment of food fraud vulnerability in the spices chain: an explorative study

Silvis, I.C.J., van Ruth, S.M., van der Fels-Klerx, H.J., Luning, P.A.

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 625 KB

english, 2017

7

Effects of climate change on food safety hazards in the dairy production chain

M. van der Spiegel, H.J. van der Fels-Klerx, H.J.P. Marvin

Journal:

Food Research International

Année:

2012

Langue:

english

Fichier:

PDF, 367 KB

english, 2012

8

Sustainability of milk production in the Netherlands – A comparison between raw organic, pasteurised organic and conventional milk

van Asselt, E.D., Capuano, E., van der Fels-Klerx, H.J.

Journal:

International Dairy Journal

Année:

2015

Langue:

english

Fichier:

PDF, 628 KB

english, 2015

9

Efficacy of chlorine dioxide on Escherichia coli inactivation during pilot-scale fresh-cut lettuce processing

Banach, J.L., van Overbeek, L.S., Nierop Groot, M.N., van der Zouwen, P.S., van der Fels-Klerx, H.J.

Journal:

International Journal of Food Microbiology

Année:

2018

Langue:

english

Fichier:

PDF, 820 KB

english, 2018

10

Aflatoxin B1 Conversion by Black Soldier Fly (Hermetia illucens) Larval Enzyme Extracts

Meijer, Nathan, Stoopen, Geert, van der Fels-Klerx, H.J., van Loon, Joop J.A., Carney, John, Bosch, Guido

Journal:

Année:

2019

Langue:

english

Fichier:

PDF, 1.53 MB

english, 2019

11

A Structured Expert Judgment Study for a Model of Campylobacter Transmission During Broiler-Chicken Processing

H. J. Van der Fels-Klerx, Roger M. Cooke, Maarten N. Nauta, Louis H. Goossens, Arie H. Havelaar

Journal:

Année:

2005

Langue:

english

Fichier:

PDF, 136 KB

english, 2005

12

Selection of critical factors for identifying emerging food safety risks in dynamic food production chains

E.D. van Asselt, M.P.M. Meuwissen, M.A.P.M. van Asseldonk, J. Teeuw, H.J. van der Fels-Klerx

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 197 KB

english, 2010

13

Towards a decision support system for control of multiple food safety hazards in raw milk production

Van der Spiegel, M., Sterrenburg, P., Haasnoot, W., van der Fels-Klerx, H.J.

Journal:

Trends in Food Science & Technology

Année:

2013

Langue:

english

Fichier:

PDF, 529 KB

english, 2013

14

Kinetics of Nε-(carboxymethyl)lysine formation in aqueous model systems of sugars and casein

Nguyen, Ha T., van der Fels-Klerx, H.J., van Boekel, Martinus A.J.S.

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 540 KB

english, 2016

15

European alerting and monitoring data as inputs for the risk assessment of microbiological and chemical hazards in spices and herbs

Banach, J.L., Stratakou, I., van der Fels-Klerx, H.J., Besten, H.M.W. den, Zwietering, M.H.

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 780 KB

english, 2016

16

Data Analyses and Modelling for Risk Based Monitoring of Mycotoxins in Animal Feed

van der Fels-Klerx, H.J., Adamse, Paulien, Punt, Ans, van Asselt, Esther

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 1.58 MB

english, 2018

17

Food Safety Issues Related to Uses of Insects for Feeds and Foods

van der Fels-Klerx, H. J., Camenzuli, L., Belluco, S., Meijer, N., Ricci, A.

Journal:

Comprehensive Reviews in Food Science and Food Safety

Année:

2018

Langue:

english

Fichier:

PDF, 213 KB

english, 2018

18

Quantitative Microbial Risk Assessment for Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in Leafy Green Vegetables Consumed at Salad Bars

FRANZ, E., TROMP, S. O., RIJGERSBERG, H., van der FELS-KLERX, H. J.

Journal:

Journal of Food Protection

Année:

2010

Langue:

english

Fichier:

PDF, 476 KB

english, 2010

19

Systematic Review of Methods to Determine the Cost-Effectiveness of Monitoring Plans for Chemical and Biological Hazards in the Life Sciences

Focker, M. Marlous, van der Fels-Klerx, H.J. Ine, Oude Lansink, A.G.J.M Alfons

Journal:

Comprehensive Reviews in Food Science and Food Safety

Année:

2018

Langue:

english

Fichier:

PDF, 404 KB

english, 2018

20

Effectiveness of a peracetic acid solution on Escherichia coli reduction during fresh-cut lettuce processing at the laboratory and industrial scales

Banach, J.L., van Bokhorst-van de Veen, H., van Overbeek, L.S., van der Zouwen, P.S., Zwietering, M.H., van der Fels-Klerx, H.J.

Journal:

International Journal of Food Microbiology

Année:

2020

Fichier:

PDF, 1.03 MB

2020

21

Food safety during seaweed cultivation at offshore wind farms: An exploratory study in the North Sea

Banach, J.L., van den Burg, S.W.K., van der Fels-Klerx, H.J.

Journal:

Année:

2020

Fichier:

PDF, 1.58 MB

2020

22

Effective physical refining for the mitigation of processing contaminants in palm oil at pilot scale

Oey, Sergio B., van der Fels-Klerx, H.J., Fogliano, Vincenzo, van Leeuwen, Stefan P.J.

Journal:

Food Research International

Année:

2020

Fichier:

PDF, 1.30 MB

2020

23

Perfluorooctane sulphonate (PFOS) throughout the food production chain

E.D. van Asselt, R.P.J.J. Rietra, P.F.A.M. Römkens, H.J. van der Fels-Klerx

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 228 KB

english, 2011

24

Suitability of Rapid Detection Methods forSalmonellain Poultry Slaughterhouses

J. M. Eijkelkamp, H. J. M. Aarts, H. J. van der Fels-Klerx

Journal:

Food Analytical Methods

Année:

2009

Langue:

english

Fichier:

PDF, 258 KB

english, 2009

25

Approach for a pro-active emerging risk system on biofuel by-products in feed

E.D. van Asselt, M.P.M. Meuwissen, M.A.P.M. van Asseldonk, P. Sterrenburg, M.J.B. Mengelers, H.J. van der Fels-Klerx

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 230 KB

english, 2011

26

A Poultry-Processing Model for Quantitative Microbiological Risk Assessment

Maarten Nauta, Ine Van Der Fels-Klerx, Arie Havelaar

Journal:

Année:

2005

Langue:

english

Fichier:

PDF, 216 KB

english, 2005

27

A Model for Setting Performance Objectives for Salmonella in the Broiler Supply Chain

Seth Oscar Tromp, Eelco Franz, Hajo Rijgersberg, Esther Van Asselt, Ine Van Der Fels-Klerx

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 134 KB

english, 2010

28

Expert Study to Select Indicators of the Occurrence of Emerging Mycotoxin Hazards

M. C. Kandhai, C. J. H. Booij, H. J. Van der Fels-Klerx

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 100 KB

english, 2011

29

Application of a transmission model to estimate Performance Objectives for Salmonella in the broiler supply chain

H.J. van der Fels-Klerx, S. Tromp, H. Rijgersberg, E.D. van Asselt

Journal:

International Journal of Food Microbiology

Année:

2008

Langue:

english

Fichier:

PDF, 381 KB

english, 2008

30

Dairy-heifer management in the Netherlands

M.C.M Mourits, H.J Van der Fels-Klerx, R.B.M Huirne, M.W.C Huyben

Journal:

Preventive Veterinary Medicine

Année:

2000

Langue:

english

Fichier:

PDF, 186 KB

english, 2000

31

An economic model to calculate farm-specific losses due to bovine respiratory disease in dairy heifers

H.J van der Fels-Klerx, J.T Sørensen, A.W Jalvingh, R.B.M Huirne

Journal:

Preventive Veterinary Medicine

Année:

2001

Langue:

english

Fichier:

PDF, 169 KB

english, 2001

32

Effects of bovine respiratory disease on the productivity of dairy heifers quantified by experts

H.J van der Fels-Klerx, H.W Saatkamp, J Verhoeff, A.A Dijkhuizen

Journal:

Livestock Production Science

Année:

2002

Langue:

english

Fichier:

PDF, 132 KB

english, 2002

33

Overview of available methods for Risk Based Control within the European Union

E.D. van Asselt, P. Sterrenburg, M.Y. Noordam, H.J. van der Fels-Klerx

Journal:

Trends in Food Science & Technology

Année:

2012

Langue:

english

Fichier:

PDF, 594 KB

english, 2012

34

Risk factors for bovine respiratory disease in dairy youngstock in The Netherlands: the perception of experts

H.J van der Fels-Klerx, H.S Horst, A.A Dijkhuizen

Journal:

Livestock Production Science

Année:

2000

Langue:

english

Fichier:

PDF, 355 KB

english, 2000

35

Elicitation of Quantitative Data from a Heterogeneous Expert Panel: Formal Process and Application in Animal Health

Ine H. J. Van Der Fels-Klerx, Louis H. J. Goossens, Helmut W. Saatkamp, Suzan H. S. Horst

Journal:

Année:

2002

Langue:

english

Fichier:

PDF, 271 KB

english, 2002

36

Indicators for early identification of re-emerging mycotoxins

H.J. van der Fels-Klerx, S. Dekkers, M.C. Kandhai, S.M.F. Jeurissen, C.J.H. Booij, C. de Heer

Journal:

NJAS - Wageningen Journal of Life Sciences

Année:

2010

Langue:

english

Fichier:

PDF, 313 KB

english, 2010

37

Effects on productivity and risk factors of Bovine Respiratory Disease in dairy heifers; a review for the Netherlands

H.J. Van der Fels-Klerx, S.W. Martin, M. Nielen, R.B.M. Huirne

Journal:

NJAS - Wageningen Journal of Life Sciences

Année:

2002

Langue:

english

Fichier:

PDF, 1.34 MB

english, 2002

38

Farm and slaughterhouse characteristics affecting the occurrence of Salmonella and Campylobacter in the broiler supply chain

Franz, E., van der Fels-Klerx, H. J., Thissen, J., van Asselt, E. D.

Journal:

Poultry Science

Année:

2012

Langue:

english

Fichier:

PDF, 681 KB

english, 2012

39

Risk ranking of chemical hazards in food—A case study on antibiotics in the Netherlands

van Asselt, E.D., van der Spiegel, M., Noordam, M.Y., Pikkemaat, M.G., van der Fels-Klerx, H.J.

Journal:

Food Research International

Année:

2013

Langue:

english

Fichier:

PDF, 729 KB

english, 2013

40

Proactive systems for early warning of potential impacts of natural disasters on food safety: Climate-change-induced extreme events as case in point

Marvin, Hans J.P., Kleter, Gijs A., Van der Fels-Klerx, H.J. (Ine), Noordam, Maryvon Y., Franz, Eelco, Willems, Don J.M., Boxall, Alistair

Journal:

Année:

2013

Langue:

english

Fichier:

PDF, 1.35 MB

english, 2013

41

Mycotoxin contamination of cereal grain commodities in relation to climate in North West Europe

Van Der Fels-Klerx, H.J., Klemsdal, S., Hietaniemi, V., Lindblad, M., Ioannou-Kakouri, E., Van Asselt, E.D.

Journal:

Food Additives & Contaminants Part A

Année:

2012

Langue:

english

Fichier:

PDF, 323 KB

english, 2012

42

Modelling mycotoxin formation by Fusarium graminearum in maize in The Netherlands

van Asselt, E.D., Booij, C.J.H., van der Fels-Klerx, H.J.

Journal:

Food Additives & Contaminants Part A

Année:

2012

Langue:

english

Fichier:

PDF, 300 KB

english, 2012

43

Safety of Novel Protein Sources (Insects, Microalgae, Seaweed, Duckweed, and Rapeseed) and Legislative Aspects for Their Application in Food and Feed Production

van der Spiegel, M., Noordam, M.Y., van der Fels-Klerx, H.J.

Journal:

Comprehensive Reviews in Food Science and Food Safety

Année:

2013

Langue:

english

Fichier:

PDF, 308 KB

english, 2013

44

Cost-effective allocation of resources for monitoring dioxins along the pork production chain

Lascano-Alcoser, V.H., Mourits, M.C.M., van der Fels-Klerx, H.J., Heres, L., Velthuis, A.G.J., Hoogenboom, L.A.P., Oude Lansink, A.G.J.M.

Journal:

Food Research International

Année:

2014

Langue:

english

Fichier:

PDF, 520 KB

english, 2014

45

Optimizing bulk milk dioxin monitoring based on costs and effectiveness

Lascano-Alcoser, V.H., Velthuis, A.G.J., van der Fels-Klerx, H.J., Hoogenboom, L.A.P., Oude Lansink, A.G.J.M.

Journal:

Journal of Dairy Science

Année:

2013

Langue:

english

Fichier:

PDF, 1.99 MB

english, 2013

46

A protocol for evaluating the sustainability of agri-food production systems—A case study on potato production in peri-urban agriculture in The Netherlands

van Asselt, E.D., van Bussel, L.G.J., van der Voet, H., van der Heijden, G.W.A.M., Tromp, S.O., Rijgersberg, H., van Evert, F., Van Wagenberg, C.P.A., van der Fels-Klerx, H.J.

Journal:

Ecological Indicators

Année:

2014

Langue:

english

Fichier:

PDF, 839 KB

english, 2014

47

A decision support tool for assessing scenario acceptability using a hierarchy of indicators with compensabilities and importance weights

van der Voet, Hilko, van der Heijden, Gerie W.A.M., Kruisselbrink, Johannes W., Tromp, Seth-Oscar, Rijgersberg, Hajo, van Bussel, Lenny G.J., van Asselt, Esther D., van der Fels-Klerx, H.J. (Ine)

Journal:

Ecological Indicators

Année:

2014

Langue:

english

Fichier:

PDF, 1.42 MB

english, 2014

48

Estimation of cost-effective methods for detection of deoxynivalenol in wheat at collector intake

van der Fels-Klerx, H.J., van Wagenberg, C.P.A.

Journal:

Food Research International

Année:

2014

Langue:

english

Fichier:

PDF, 286 KB

english, 2014

49

Acrylamide and 5-hydroxymethylfurfural formation during baking of biscuits: NaCl and temperature–time profile effects and kinetics

Van Der Fels-Klerx, H.J., Capuano, E., Nguyen, H.T., Ataç Mogol, B., Kocadağlı, T., Göncüoğlu Taş, N., Hamzalıoğlu, A., Van Boekel, M.A.J.S., Gökmen, V.

Journal:

Food Research International

Année:

2014

Langue:

english

Fichier:

PDF, 724 KB

english, 2014

50

Transfer of perfluorooctane sulfonic acid (PFOS) from contaminated feed to dairy milk

van Asselt, E.D., Kowalczyk, J., van Eijkeren, J.C.H., Zeilmaker, M.J., Ehlers, S., Fürst, P., Lahrssen-Wiederholt, M., van der Fels-Klerx, H.J.

Journal:

Année:

2013

Langue:

english

Fichier:

PDF, 499 KB

english, 2013